Preheat the oven to 425 degrees. Drizzle 2 sheet pans with 2 tbsp. avocado oil. Put the pans with the oil into the oven to preheat.

Slice the potatoes into 1/4 inch wedges. When the sheet pans have preheated, pull them from the oven and divide the potatoes between the 2 pans. It's very important you do not over crowd the pan. If you overcrowd the pan, the potatoes will steam. They will not be crispy.

Spray the tops of the potatoes with cooking spray. This helps the salt and pepper stick.

Set the oven timer for 20 minutes. Flip the potatoes and cook another 15 . Watch the potatoes. I recommend checking that second side halfway through as it will brown quicker than the first.

Mix the mayo and seafood or Cajun Seasoning together and serve. To truly make them boardwalk fries, add malt vinegar if that's your thing.