20 Minute Asian Noodle Stir Fry
20 Minute Asian Noodle Stir Fry is an easy week night meal your entire family will love. Get a little help from grocery store prepped ingredients and make life easier and tastier.
Servings 4 Servings
Ingredients
- 1/4 cup Stir Fry Sauce I use an Organic Gluten Free Soy Garlic Stir Fry Sauce from Wegmans. Just use your favorite and watch the sugars.
- 12 ounces Sirloin Steak Thinly Sliced
- 3 cups Stir Fry Vegetables I use the stir fry blend at my grocery store. They are already cut and prepped and have broccoli, snow peas, carrots and mushrooms.
- 8 ounces Brown Rice Noodles Typically found in the Asian food section.
- Scallions for garnish
- Sesame Seeds for garnish
Instructions
- Remove the brown rice noodles from their package. Set in a large bowl and cover with very hot tap water. Move them around occasionally to prevent sticking. Heat 2 tbsp. of canola or vegetable oil over high heat. Throw in the vegetables and stir fry until they are crisp tender. Remove them from the pan and set aside.
- Add the steak in and stir fry it really quick. You want it sliced thin so it shouldn't take long at all.
- Throw the vegetables back in and add a 1/4 cup of the sauce or whatever you feel is necessary. This recipe is rather free form so if you like it saucier- go for it.
- Now add the noodles, garnish with scallions, sesame seeds or what ever you like and enjoy.
Notes
This recipe is very flexible- you can replace the beef with chicken or tofu, brown rice noodles for regular, and the sauce is your choice.