Roasted Root Vegetable Stuffing is a delicious twist on your Thanksgiving Favorite. Carrots, parsnips and butternut squash are roasted to perfection then tossed with toasted bread.
Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Make it Vegetarian: You can use vegetable stock instead of chicken should you want to make this vegetarian.