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Egg and Potato Sheet Pan Breakfast
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Egg and Potato Sheet Pan Breakfast

Egg and Potato Sheet Pan Breakfast is the perfect way to serve breakfast to a crowd. Sunny side up eggs and crispy breakfast potatoes in one pan.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 people

Ingredients

  • 3 medium Russett Potatoes cut into 1 inch cubes
  • 4 large eggs
  • 1/2 Avocado cubed or sliced
  • Cooking Spray
  • salt and pepper to taste
  • Crushed Red Pepper to taste

Instructions

  • Preheat Oven to 400 degrees.
  • Line a baking sheet with parchment paper. Spray the parchment with olive oil cooking spray. Put the potatoes onto the pan and sprinkle evenly with salt and pepper. Spray the tops of the potatoes with the cooking spray.
  • Bake the potatoes for 20 minutes. Flip then bake another 10. If the potatoes aren't as brown as you like, turn the broiler on them for 2 minutes.
  • Remove the pan from the oven and make nests for the eggs. You want potatoes lining all sides of the egg so it doesn't run every where.
  • Crack an egg into each nest and sprinkle with salt, pepper, and crushed red pepper (optional). If you turned the broiler on, be sure to turn the heat back to 400 degrees.
  • Return the pan to the oven and bake for 5-8 minutes. We were happy with our yolks after 7 minutes. This produced a nice firm yolk on the edges with the perfect amount of softness in the center.
  • Top with avocado and serve.