Egg and Potato Sheet Pan Breakfast is the perfect way to serve breakfast to a crowd. Sunny side up eggs and crispy breakfast potatoes in one pan.
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 2people
Ingredients
3mediumRussett Potatoescut into 1 inch cubes
4largeeggs
1/2Avocadocubed or sliced
Cooking Spray
salt and pepperto taste
Crushed Red Pepperto taste
Instructions
Preheat Oven to 400 degrees.
Line a baking sheet with parchment paper. Spray the parchment with olive oil cooking spray. Put the potatoes onto the pan and sprinkle evenly with salt and pepper. Spray the tops of the potatoes with the cooking spray.
Bake the potatoes for 20 minutes. Flip then bake another 10. If the potatoes aren't as brown as you like, turn the broiler on them for 2 minutes.
Remove the pan from the oven and make nests for the eggs. You want potatoes lining all sides of the egg so it doesn't run every where.
Crack an egg into each nest and sprinkle with salt, pepper, and crushed red pepper (optional). If you turned the broiler on, be sure to turn the heat back to 400 degrees.
Return the pan to the oven and bake for 5-8 minutes. We were happy with our yolks after 7 minutes. This produced a nice firm yolk on the edges with the perfect amount of softness in the center.