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Chili Lime Chicken Street Tacos
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Chili Lime Chicken Street Tacos

Bring fresh mex flavors to Taco Tuesday with this Chili Lime Chicken Street Taco Recipe. Grilled Chicken and gluten free tortillas keep this dish light.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 384kcal

Ingredients

  • 12 ounces Chicken Breast pounded to 1/2 inch thick
  • 3 tsp. Trader Joe's Chili Lime Seasoning See recipe notes below for how to create your own.
  • 8 Corn Tortillas Check the label if you need certified gluten free.
  • 2 Avocados
  • 1 Lime Juiced
  • 1/2 Jalapeno Finely chopped and seeds removed
  • 1/4 cup onion Finely chopped
  • 1 cup Romaine Lettuce shredded

Instructions

  • Preheat a non stick grill pan or skillet over medium heat. Spray with cooking spray.
  • Pound chicken breasts to 1/2 inch thickness. Sprinkle with Chili Lime seasoning. Grill 3-4 minutes per side then move to a plate to rest before slicing.
  • In the same skillet heat up the corn tortillas. This will only take 30 seconds per side so watch carefully. You're just looking to warm them up and blister them slightly.
  • To prepare the guacamole- mash the avocado with the lime, onion and jalapeno. Then sprinkle with salt to taste.
  • Serve the tacos in the warmed tortillas with the lettuce and guacamole.

Notes

If you don't have Trader Joes Chili Lime Seasoning:  Mix together 1 tbsp. chili powder, 1 tsp. of salt, 1/2 tsp. pepper, and zest of 1 lime in a bowl. Sprinkle over the chicken before grilling.

Nutrition

Calories: 384kcal | Carbohydrates: 54g | Protein: 24g | Fat: 7g