Cheesy Spinach Dip Wonton Cups are an easy healthy holiday appetizers. Spinach dip in wonton cups is the perfect way to avoid the mess and crowd around the dip bowl!
Course Appetizer
Cuisine American
Keyword Spinach Dip, Wonton
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 12People
Calories 104kcal
Ingredients
10oz.Frozen Chopped Spinach, Thawed
1/3 cupNon-fat Greek Yogurt
1/3cupMozzarella Cheese
1/3cupParmesan cheese
8oz.Reduced Fat Cream Cheese
1tbsp.Dijon Mustard
2tsp.Garlicminced
salt and pepper to taste
24wonton wrappers
Instructions
Preheat oven to 400 degrees.
Thaw the spinach and squeeze as much water out as possible. I usually do this in the microwave for best results. Put the spinach in a large bowl.
Add softened cream cheese, Dijon, Parmesan cheese, mozzarella cheese, Greek Yogurt, salt, and pepper and minced garlic.
Spray a muffin tin with cooking spray. Lay the wonton wrappers into the muffin cups and allow them to line the cups.
Add about 2 tablespoons of the spinach dip to each wonton cup.
Garnish with extra Parmesan and crushed red pepper flakes. Bake at 400 degrees for 10-11 minutes until the edges are crunchy.
Air Fryer Instructions
These would work in an oven style air fryer that you can fit a muffin tin in. If you have a regular air fryer with a basket, this could be more difficult. Cook at 370 degrees for 5-7 minutes. Since Air Fryers vary, watch these because they can burn easily.