Take the stems out of the kale and finely shred it with a knife. Make sure to massage the kale for about 30 seconds to soften it.

Chop the apple- I like to use a pink lady or honey crisp apple for this salad, but you can use your favorite one.

Toast the walnuts in a dry skillet until they are fragrant. Be careful not to burn them.

Throw everything into a bowl. Mix the olive oil, lemon juice, honey and pinch of salt in a mason jar. Shake the jar until it's well incorporated.

Toss the dressing with the salad. Serve!