To prepare the ingredients for the salad massage the kale with 2 teaspoons of olive oil until it starts to turn a darker shade of green. This helps the kale to be more tender. While you prepare the kale, cook the pasta according to package instructions. Drain and set aside to cool.

For the dressing: Mix all dressing ingredients into a bowl and whisk together or use a blender to bring things together.

Toss the kale and pasta together. Add the dressing a little at a time and toss until it’s coated to your liking. Sprinkle the top with sliced toasted almonds.