Quick Shrimp Ceviche is a delicious and healthy way to make ceviche without waiting for the seafood to marinate. Ceviche using cooked shrimp makes it super simple.
Course Appetizer
Cuisine Mexican
Keyword Ceviche, shrimp
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 12People
Calories 136kcal
Ingredients
1PintCherry Tomatoes
2 Avocados, Chopped
3clovesgarlic, minced
1/2onion, finely chopped
Juice of 1 lemon
Juice of 1 Lime
1 Jalapeno, chopped and seeded
1poundcooked shrimp, chopped
1/2cupParsley, chopped
1/4 cup Cilantro, chopped
15Corn Tortillas, cut into triangles
Instructions
You could purchase already steamed shrimp for this recipe and make it super easy. If you don’t do that, simply boil some water and toss in the shrimp for about 3 minutes or until pink. You of course want to use peeled and devained shrimp.
Mix the chopped avocado, tomato, garlic, onion, parsley, cilantro, lime juice, lemon juice, and jalapeno into a large bowl. Salt to taste. When the shrimp are done, allow them to cool, then chop them and toss with the other ingredients. It’s best to let this sit for about 1/2 hour to let the flavors come together.
For the tortilla chips: Spray a few sheet pans with non stick cooking spray. Cut the tortillas in triangles and lay in a single layer on each sheet. Spray the tops with cooking spray, sprinkle with salt and bake in a 400 degree oven for 7-10 minutes, turning halfway through.
Serve chips with Ceviche.
Notes
NOTE : Do not use a stainless steel bowl for preparing this recipe. The citrus will cause browning of your vegetables. A non-reactive bowl is recommended.