Greek Style Mason Jar Pasta Salads

Greek Style Mason Jar Pasta Salads is a recipe for Greek Mason Jar Salad that is perfect for a picnic or work day lunch. Layers of vegetables, pasta and balsamic dressing come together in this beautiful mason jar salad recipe you can take anywhere.

Course Salad

Cuisine Mediterranean

Keyword Lunch Salad, Mason Jar Salad, Pasta Salad

Prep Time 20

Servings Salads

Calories 384kcal

Ingredients

3/4 cup Balsamic Dressing I like Newman's Brand.
1 cup Cherry Tomatoes halved
4 cups Baby Spinach
1 cup Cucumber
1 cup Feta Cheese Crumbled
1 cup Chickpeas Drained and rinsed
1 cup Rotini Pasta Cooked according to package instructions
1/2 cup Toasted Pine Nuts Can sub in nut of your choice or omit.
4 16 ounce Wide mouth Mason Jars

Instructions

Toast your nuts in a dry skillet over Medium heat. Make sure to watch them as they can burn fast.
You are going to evenly distribute the ingredients over the 4 jars. Order is very important as you don't want to layer the greens on the dressing or tomatoes. These salads keep well due to the layering process.
Layer items in the following order. Ingredients are in order from the bottom up: dressing, pasta, tomato, cucumber, chickpeas, feta, nuts then spinach.
Store in the fridge for up to 3 days. When you're ready to serve, dump it onto a plate and enjoy!

Notes

Recipe calories are calculated using Newman's Light Balsamic Dressing. Note that the dressing, cheese, pasta and nuts you use will greatly effect the nutrition. Nutrition information is calculated using My Fitness Pal.

Nutrition