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Easy S'mores No Bake Cheesecake
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Easy S'mores No Bake Cheesecake

This Easy S'mores No Bake Cheesecake is so simple and delicious.  It's a reduced calorie no bake cheesecake recipe.  Marshmallows, reduced fat cream cheese, graham crackers and chocolate come together in this summertime treat.
Course Dessert
Cuisine American
Keyword Cheesecake, No Bake Cheesecake
Prep Time 15 minutes
Cooling Time 2 hours 45 minutes
Total Time 3 hours
Servings 8 people
Calories 378kcal

Ingredients

  • 16 ounces Reduced Fat Cream Cheese Softened to room temperature
  • 3/4 cup Sugar
  • 2 tsp. Vanilla Extract
  • 2 tbsp. Hot Fudge Sauce I use Smuckers Brand.
  • 1/4 cup Mini Dark Chocolate Chips
  • 1.5 cups Mini Marshmallows Toasted under the broiler.
  • 1 Graham Cracker Crust- Reduced Fat I used Keebler Brand.
  • 1 cup Cool Whip Topping
  • 2 Graham Crackers Crushed for Garnishing the top.

Instructions

  • In a stand mixer or with a hand mixer, beat together the cream cheese, vanilla and sugar until smooth.
  • Add in the 2 tbsp. of hot fudge sauce and mix together.
  • Heat the broiler and line a baking sheet with parchment paper. Spread the marshmallows in a single layer. Toast under the broiler. Note that this will happen in about 1-2 minutes and marshmallows catch fire easily. Make sure you keep an eye on them the entire time.
  • Allow the marshmallows to cool about 30 seconds.  Don't let them cool longer because they will become sticky.  Working quickly, pull off chunks of marshmallow and toss 3/4 of the mixture into the cheesecake filling. Stir the filling slowly to distribute the marshmallow chunks. 
  • Fold the 1 cup of cool whip into the cheesecake mixture. Don't stir too hard or you will deflate it.
  • Pour the cheese cake mix into the pie shell.  Top with the remaining toasted marshmallows. These will be sticky. Just evenly distribute the chunks across the top.
  • Crush up 2 graham crackers and spread over the top. Top with the chocolate chips.  Put the lid from the pie shell on top (most of these ready crusts come with a lid) and place in the freezer for 2.5-3 hours minimum.
  • Before you're ready to serve, set the pie on the counter for 20-30 minutes.  Using a knife dipped into hot water, cut and serve.
  • Garnish the pie with extra graham crackers and hot fudge.

Notes

These calories were calculated using 1 Keebler Brand Reduced fat graham cracker crust, Cool Whip Lite and with reduced fat graham crackers. These calories were calculated using My Fitness Pal. Changing ingredients will change the nutritional information.

Nutrition

Calories: 378kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 353mg | Fiber: 1g | Sugar: 35g | Vitamin A: 400IU | Calcium: 40mg | Iron: 0.4mg