Chocolate Chip Greek Yogurt Banana Bread
Chocolate Chip Greek Yogurt Banana Bread is a healthier take on banana bread. Banana bread made with Greek yogurt means you can cut back on the oil!
Servings 12 people
Calories 328kcal
Ingredients
- 2 large Bananas Make sure they are nice and ripe.
- 1/2 cup Sugar
- 1/4 cup Grapeseed Oil Or other light oil such as canola or light olive oil.
- 1 large Egg
- 2 tbsp. Vanilla Almond Milk
- 6 ounces Nonfat Greek Yogurt 1 single serving container
- 1 tsp. Vanilla Extract
- 1/2 tsp. Salt
- 2 cups All Purpose Flour Scoop into the cup then level it off for accurate measuring.
- 1.5 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1 cup Chocolate chips Divided- mix 3/4 cup into batter and 1/4 cup reserved for the top as garnish.
- 1/4 cup Hemp Seeds Garnish on the top (optional)
Instructions
- Preheat the oven to 375 degrees. Mix together the banana, sugar, oil, egg, almond milk, yogurt and vanilla extract. I use a stand mixer, but you can use a hand mixer too.
- Add the flour in 1 cup at a time mixing each cup in until just combined. Fold in the salt, baking soda, baking powder and 3/4 cups of chocolate chips.
- Spray a 9x5 inch loaf pan with cooking spray. Pour the batter in and sprinkle the top with hemp seeds and chocolate chips.
- Bake at 375 degrees for 45-55 minutes. Make sure a toothpick inserted in the center comes out with just a few crumbs to ensure it's done. You can make these as muffins. They would bake approximately 17-20 minutes.
Notes
Serving size is 1/12th of 9x5 loaf. Nutrition info calculated using My Fitness Pal. Makes 12 muffins. Fill regular muffin tin 3/4 of the way in each cup. Nutrition covers 1 muffin or one slice of bread.
Nutrition
Calories: 328kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g