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Copycat Starbucks One Bowl Pumpkin Bread
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Copycat Starbucks One Bowl Pumpkin Bread

Copycat Starbucks One Bowl Pumpkin Bread is an easier, healthier take on your favorite fall treat. Super easy and flavorful, you'll go back to this recipe over and over again.
Course Dessert
Cuisine American
Keyword Copycat Starbucks Pumpkin Bread, Pumpkin Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 People
Calories 267kcal

Ingredients

  • 1 15 ounce Canned Pumpkin Not Pumpkin Pie Filling
  • 2 large eggs
  • 1/4 cup Avocado oil or any neutral tasting oil
  • 1/2 cup Dark Brown Sugar Light brown is fine too, but dark brown is a bit sweeter.
  • 1/2 cup White Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp. Cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/2 tsp. Salt
  • 2.5 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder

Optional Streusel Topping

  • 1/2 cup All Purpose Flour
  • 1/4 cup Unsalted Butter melted
  • 1/3 cup Granulated Sugar
  • 1 tsp. Cinnamon

Instructions

  • Mix together the Sugars, oil, vanilla, pumpkin, and eggs.
  • Stir in the spices then add in the flour one cup at a time. Just fold it in. Don't over mix. Fold in the baking soda and baking powder.
  • Spray a 9x5 inch loaf pan with cooking spray and bake at 350 degrees for 45-50 minutes until a toothpick inserted in the center comes out clean.
  • Allow to cool for 10 minutes in the pan and then turn onto a cooling rack.

Optional Streusel

  • Mix together , flour, melted butter, sugar and cinnamon until crumbs form. Top bread or muffins with streusel.

For Muffins

  • Add batter to 12-13 muffin cups and bake for 18-23 minutes at 350 degrees until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 267kcal | Carbohydrates: 45g | Protein: 5g