Easy Seasoned All Purpose Roasted Potatoes are the perfect side dish for eggs in the morning or your steak at night. Flavorful and easy- these will definitely be in your recipe rotation.
Course Side Dish
Cuisine American
Keyword Potatoes, Roasted Potatoes
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 4People
Ingredients
4mediumYukon Gold PotatoesDiced
1largeRed Bell PepperDiced
1medium OnionDiced
1/2tbsp.Salt
2tsp.Pepper
1tsp.Garlic Powder
1tsp.Paprika
1tsp.Onion Powder
4tbsp.Avocado OilOr other high heat oil
Instructions
Preheat Oven to 425 degrees.
Take a large sheet pan and drizzle half the oil onto the pan. You will also sprinkle half of all the seasonings. This helps you to evenly coat all of the potatoes as they get tossed around in cooking. It also ensures they don't stick to the pan.
Put your potatoes, onions and peppers onto the sheet pan and add the other half of the oil and seasonings. NOTE: The peppers and onions will get very soft. If you like a crispier texture, then add them about 15 minutes into the cooking time.
Bake at 425 for 25 minutes. Flip them over and allow them cook another 20 minutes. Watch them, because if your oven runs hot, things could get done sooner.