Honey Mustard Steak House Chicken Salad
Honey Mustard Steak House Chicken Salad is a meal size salad that's perfect for those warm summer nights. Lettuce, tomatoes, avocado, shredded rotisserie chicken and crispy onions come together with a zesty dressing. Easy and Delicious!
Servings 4 People
Ingredients
Dressing
- 1/4 cup Dijon Mustard
- 1/4 cup Honey
- 1 tbsp. Whole Grain Mustard
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Apple Cider Vinegar
- 1 tbsp. Lemon Juice
- Salt to taste
- Pepper to taste
Salad
- 2 cups Baby Spinach
- 2 cups Green Leaf Lettuce
- 1/4 cup Red Onion Thinly Sliced
- 1/3 cup Tomatoes Chopped or use grape tomatoes and halve them.
- 1/3 cup Cheddar Cheese Grated - I like to use sharp cheddar cheese.
- 1 cup Crispy Onions I use Fresh Gourmet brand. They are found near the croutons in my store.
- 1 cup Tortilla Strips I also use Fresh Gourmet brand or you can make your own.
- 1 cup Avocado Cut into chunks. I like to use 2 mini avocados or one large.
- 2 cups Rotisserie Chicken Shredded. I get mine from the store. You can also use grilled chicken.
Instructions
- Mix the dressing up in a mason jar. It will stay good in the fridge up to one week. Add salt and pepper to taste. If you don't like a zesty dressing add more honey. Like it zestier ? Add more vinegar. This is a very easy recipe to make to your tastes.
- Wash and cut up all of your salad ingredients. When you're ready to serve arrange the avocado, chicken, crispy tortilla strips and crispy onions on top. Dress it with some dressing, toss and serve.
Notes
Recipe for dressing is adapted from Recipe Tin Eats