Cheesy Taco Pasta Shells
Cheesy Taco Pasta Shells are an easy weeknight meal. It will remind you of your childhood when you got that famous boxed dinner (you remember the one). This recipe is made with whole ingredients and it's super quick!
Servings 6 People
Ingredients
- 3/4 lb. Medium Pasta Shells
- 1 lb. Lean Ground Beef I use 85-90% Lean.
- 2 tbsp. Taco Seasoning Or one Packet
- 1/2 cup Onion chopped
- 14 ounces Canned Diced Tomatoes
- 1 cup Shredded Mexican Cheese Blend
- 2 tbsp. Reduced Fat Cream Cheese
Instructions
- Brown the ground beef and onions in a large skillet. Add an even sprinkle of salt and pepper.
- Add the taco seasoning and canned diced tomatoes. Simmer on low covered while you cook the pasta.
- Cook the Pasta according to package instructions.
- Drain the pasta and add it to the meat mixture. Stir in the cheeses and serve. Garnish with parsley or cilantro for serving.