Healthy Oat Topped Peach Crumble
Healthy Oat Topped Peach Crumble is the perfect way to enjoy summer peaches. A healthy oat crust comes together with sweet summer peaches. Bake in the oven or on your Traeger Grill.
Servings 4 People
Ingredients
For the Filling
- 4 Peaches Peeled and cut into small wedges
- 1 tsp. Vanilla
- pinch of salt
- 1/2 tsp. Cinnamon
- 1 tsp. Cornstarch
For the Crumble
- 6 tbsp. Butter Cold and cut into small cubes.
- 1/2 cup Flour
- 1/2 cup Oats
- 1/3 cup Brown Sugar
- 1/2 tsp. Cinnamon
Instructions
- Mix together the ingredients for the filling. Set aside.
- Spray 4-8 ounce ramekins or an 8x8 baking dish with cooking spray. Set aside.
- In the bowl of a stand mixer (you can also use a hand mixer and bowl)add the ingredients for the crumble. Mix on medium speed for 3-4 minutes until the mixture comes together. You should be able to press it between your fingers and have it stay together.
- Fill each ramekin (or your dish) with the fruit. Top with the oat mixture. Bake in the oven at 375 degrees for 30-35 minutes.
On Your Traeger Grill
- Use Cherry or Apple pellets. Preheat your Traeger to 375 degrees and bake for 30-35 minutes or until golden and bubbly.
Notes
You could replace the peaches with apples when they are in season.