Pumpkin Pecan Cinnamon Granola
Pumpkin Pecan Cinnamon Granola is a delicious and seasonal homemade granola recipe. The sweetness of brown sugar mixes with pumpkin and a little sea salt for the perfect balance of flavors.
Ingredients
- 3 cups Rolled Oats
- 1 cup Pecans Chopped
- 1/2 cup Honey or Maple Syrup
- 1/2 cup Brown Sugar
- 1/4 cup Avocado Oil Can sub in Coconut Oil
- 1 tsp. Kosher Salt
- 1/3 cup Pumpkin Puree
- 2 tsp. Cinnamon
- 2 tsp. Maldon Sea Salt or other large flake sea salt
Instructions
- In a large bowl mix together the oats and pecans.
- In a large measuring cup mix together the brown sugar, honey, pumpkin, cinnamon, & kosher salt.
- Pour the pumpkin mixture over the oats and pecans. Stir together until it's all coated.
- Line a large sheet tray with parchment and spread the mixture out into a single layer.
- Bake at 350 degrees for 30 minutes. Stir every 10 minutes. Watch it closely because the pecans can burn. Be very vigilant around the 24 minute mark.
- When it's finished sprinkle about 2 tsp. of large flake sea salt over top and leave it sit on the tray to cool for 1 hour. The granola will feel kinda soft when you bring it out of the oven. It will get crunchy and break off into large chunks once it cools.
- Store in a plastic bag or container for up to 1 week.