No Bake Peanut Butter Cookies
Easy No Bake Peanut Butter Cookies that are gluten free, egg free and delicious. All you need are 7 ingredients, one bowl and a sheet pan to make these easy treat.
Servings 15 People
Calories 111kcal
Ingredients
- 3 tbsp. Light Brown Sugar Packed
- 1/2 cup White Sugar
- 2 tbsp. Butter Can sub vegan butter if vegan
- 1/4 cup Almond Milk Dairy Milk is fine
- 1/3 cup Peanut Butter
- 1/2 tsp. Vanilla Extract
- 1 & 3/4 cups Quick Oats Be sure to use the 1 minute. The larger oats aren't the best for this.
Instructions
- In a small sauce pan over medium heat whisk together the brown sugar, white sugar, butter, almond milk and peanut butter. Allow to come to a bubble (not a hard boil) for about 1 minute to be sure the sugar dissolves.
- Remove from heat and stir in the vanilla.
- Stir in the oats then spoon the mixture onto a parchment lined sheet. I use a 2 tbsp. standard cookie scoop. I get 15 cookies doing it this way.
- Allow to cool in the fridge for 20 minutes or on the counter top for 1 hour. I personally like these cookies cold.
Notes
These are easily made gluten free and dairy free. Use gluten free oats and sub in the regular butter for Earth Balance or something similar.
Nutrition
Serving: 1cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g