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Ham and cheese Sliders
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Healthier Hot Ham and Cheese Baked Sliders

A lighter take on those delicious ham and cheese sliders made with Kings Hawaiian Rolls. Less fat, but all the flavor!
Course Appetizer, Main Course
Cuisine American
Keyword Ham, Sliders
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 People
Calories 300kcal

Ingredients

  • 12 Kings Hawaiian Rolls Left in a slab. Do not cut them individually.
  • 1/2 lb Ham I recommend Boar's Head Tavern Ham.
  • 6 slices Swiss Cheese Sargento Brand Ultra Thin or thin sliced from deli.
  • 1/4 cup light butter Recommend-Land O Lakes Light Butter Spread
  • 1/2 tbsp. Dijon mustard
  • 1/2 tbsp. Poppy Seeds
  • 1 tsp. Dried onion Found on spice aisle usually as dried minced onion.
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. Pepper
  • 1/4 tsp. Salt

Instructions

  • Using a serrated knife, cut the rolls in half lengthwise. This will give you the tops hooked together in one piece and the bottoms in one piece .
    12 Kings Hawaiian Rolls
  • Line a 13x9 pan with a sheet of parchment . Lay the bottom half of the rolls down and spread the ham evenly over the rolls . Cover the ham with the cheese slices . Place the top onto the rolls .
    12 Kings Hawaiian Rolls, 6 slices Swiss Cheese, 1/2 lb Ham
  • Melt the butter in the microwave then stir in the mustard , poppy seeds , onion, Worcestershire, salt and pepper. Brush the top of the sandwiches with the butter mixture allowing it to soak in . The extra butter will run between the sandwiches .
    1/4 cup light butter, 1/2 tbsp. Dijon mustard, 1/2 tbsp. Poppy Seeds, 1 tsp. Worcestershire sauce, 1 tsp. Dried onion
  • Preheat the oven to 350 degrees. Cover the sandwiches with foil and allow your oven to preheat . This gives the sandwiches 10 minutes to soak in the butter mixture .
  • Bake the sandwiches covered for 20 minutes . Uncover and bake another 5.
  • Remove the sandwiches from the oven and allow to cool a bit before serving .

Nutrition

Serving: 2Sandwiches | Calories: 300kcal | Carbohydrates: 34g | Protein: 16g | Fat: 13g