Bacon Egg Breakfast Tacos
Bacon Egg Breakfast Tacos are sure to become a brunch or breakfast favorite. Breakfast tacos with bacon cannot be beat.
Servings 2 People
Calories 550kcal
Ingredients
- 5 large Eggs Whisked together with salt and pepper.
- 6 slices Bacon Chopped into small cubes
- 1/3 cup Cheddar Cheese Or Mexican Cheese Blend
- 1 Avocado sliced, you'll probably need half of it for 2 people.
- 1/3 cup Pico De Gallo Homemade or Store Bought
- 6 Corn Tortillas Charred in a skillet or microwaved
- 2 cups Crispy Crown Hash Browns Served on the side; optional
Instructions
- Whisk together the eggs and set aside. If you are making the hash browns to serve with this go ahead and get those started in the air fryer or oven. I just use the ones from the package. Feel free to use your favorite!
- Dice up the bacon and start it over medium heat. Add the bacon to a cold pan. This will render the fat better. Cook until crisp.
- When the bacon is almost done, make your eggs. Just scramble the eggs over medium heat. Feel free to go ahead and add your cheese if you like your cheese melty.
- When the bacon is done move it to a paper towel lined plate. Cover the eggs with foil to keep them warm.
- Toast your tortillas in a dry pan or over an open flame on a gas stove. Microwaving them is also fine.
- Set out your preferred toppings. I like pico de gallo, avocado and hot sauce, build your tacos and serve.
Notes
See the post for substitutions and tips! Nutritional info includes reduced fat cheddar, mission thin corn tortillas. Does not include hash browns. Brands and substitutions will change nutrition.
Nutrition
Calories: 550kcal | Carbohydrates: 23g | Protein: 32g | Fat: 30g