This delicious classic stuffing recipe is perfect for those who need the gluten free option. Those who don't won't even know there isn't any gluten!
Course Side Dish
Cuisine American
Keyword Gluten Free, Healthy Stuffing, Stuffing
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 8People
Calories 311kcal
Ingredients
1Loaf Gluten Free BreadI like Live G Free Brand from Aldi.
2stalksCeleryfinely chopped
1mediumOnionfinely chopped
1/2stickButterUse vegan butter if needing vegan or just dairy free.
2tsp. Poultry SeasoningI use McCormick's Brand
2large eggsbeaten
2cupsChicken Broth
1tsp. Salt
1/2tsp. Pepper
Instructions
Cut bread into 1 inch cubes and toast for 20 minutes at 350 degrees . You just want it dried out, not hard.
Saute celery and onion with poultry seasoning and butter. You want the vegetables to be translucent.
Prepare a 9x13 or any large size baking dish with cooking spray or butter. Mix together the bread with the vegetable mixture, broth, eggs, salt and pepper.
Dump into your baking dish and bake covered with foil for 30 minutes at 375 degrees. Remove foil and bake another 20 minutes. Broil the top if you like it extra golden.