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Easy Gluten Free Stuffing
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Easy Gluten Free Stuffing Recipe

This delicious classic stuffing recipe is perfect for those who need the gluten free option. Those who don't won't even know there isn't any gluten!
Course Side Dish
Cuisine American
Keyword Gluten Free, Healthy Stuffing, Stuffing
Prep Time 15 minutes
Cook Time 50 minutes
1 hour
Total Time 1 hour 5 minutes
Servings 8 People
Calories 311kcal

Ingredients

  • 1 Loaf Gluten Free Bread I like Live G Free Brand from Aldi.
  • 2 stalks Celery finely chopped
  • 1 medium Onion finely chopped
  • 1/2 stick Butter Use vegan butter if needing vegan or just dairy free.
  • 2 tsp. Poultry Seasoning I use McCormick's Brand
  • 2 large eggs beaten
  • 2 cups Chicken Broth
  • 1 tsp. Salt
  • 1/2 tsp. Pepper

Instructions

  • Cut bread into 1 inch cubes and toast for 20 minutes at 350 degrees . You just want it dried out, not hard.
  • Saute celery and onion with poultry seasoning and butter. You want the vegetables to be translucent.
  • Prepare a 9x13 or any large size baking dish with cooking spray or butter. Mix together the bread with the vegetable mixture, broth, eggs, salt and pepper.
  • Dump into your baking dish and bake covered with foil for 30 minutes at 375 degrees. Remove foil and bake another 20 minutes. Broil the top if you like it extra golden.

Nutrition

Calories: 311kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g