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Gluten Free Oatmeal Cookie Recipe
This Gluten Free Oatmeal Cookie recipe is gluten free, dairy free, oil free and absolutely delicious!
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, Dairy Free, Gluten Free, Oatmeal, Oil Free
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Cooling time 5 minutes minutes
Total Time 20 minutes minutes
Servings 20
Calories 141kcal
- 2 Ripe Bananas mashed
- 1/4 cup Tahini Almond Butter or Peanut Butter are fine subs.
- 1 tsp. Vanilla
- 1/4 cup Ground Flax Seed
- 1/4 cup Maple Syrup or honey
- 1.5 cups quick oats
- 1/2 cup rolled oats
- 1/4 tsp. kosher salt
- 1/4 cup mini chocolate chips
Mix together bananas, tahini, vanilla , ground flax and maple syrup.
Add in oats, salt and the chocolate chips
Use a 1.5 tbsp. size cookie scoop (standard) and scoop onto a parchment lined sheet . push the cookies down a bit as they won’t spread.
Bake at 350 for 10 minutes .
Let the cookies on the tray for 5 minutes then move to a cooling rack.
Makes 22-24 cookies.
Calories: 141kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g