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Gluten Free Oatmeal Chocolate Chip Cookies
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Gluten Free Oatmeal Cookie Recipe

This Gluten Free Oatmeal Cookie recipe is gluten free, dairy free, oil free and absolutely delicious!
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, Dairy Free, Gluten Free, Oatmeal, Oil Free
Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 20 minutes
Servings 20
Calories 141kcal

Ingredients

  • 2 Ripe Bananas mashed
  • 1/4 cup Tahini Almond Butter or Peanut Butter are fine subs.
  • 1 tsp. Vanilla
  • 1/4 cup Ground Flax Seed
  • 1/4 cup Maple Syrup or honey
  • 1.5 cups quick oats
  • 1/2 cup rolled oats
  • 1/4 tsp. kosher salt
  • 1/4 cup mini chocolate chips

Instructions

  • Mix together bananas, tahini, vanilla , ground flax and maple syrup.
  • Add in oats, salt and the chocolate chips
  • Use a 1.5 tbsp. size cookie scoop (standard) and scoop onto a parchment lined sheet . push the cookies down a bit as they won’t spread.
  • Bake at 350 for 10 minutes .
  • Let the cookies on the tray for 5 minutes then move to a cooling rack.
  • Makes 22-24 cookies.

Nutrition

Calories: 141kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g