Hidden Veggie Beef Taco Meat
This beef taco meat recipe tastes like your favorite beef taco meat, but it's got a little secret. Two cups of vegetables! This Hidden Veggie Beef Taco meat is sure to become a Taco Tuesday favorite!
Servings 6 People
Calories 187kcal
Ingredients
- 1 lb. Lean Ground Beef 90% Lean or sub ground turkey
- 1 Bell Pepper any color; finely diced
- 1 small Zucchini finely diced or grated
- 1 small Onion finely diced
- 1 tbsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Dried Oregano
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- 1.5 tsp. Salt
- 1/2 tsp. Pepper
- 1/4 cup water
- 1/4 cup Salsa
Instructions
- Chop all the vegetables and heat a pan over medium heat. Drizzle about 2 tbsp. of olive oil in the pan and add the ground beef, salt and pepper. Brown the beef.1 lb. Lean Ground Beef, 1 Bell Pepper, 1 small Zucchini, 1 small Onion, 1.5 tsp. Salt, 1/2 tsp. Pepper
- Add in the chili powder, cumin, dried oregano, garlic powder and paprika then stir. Allow the spices to toast up with the meat for 1-2 minutes. Add in 1/4 cup of water and salsa and reduce the heat to low. Simmer for 15-20 minutes.1 tbsp. Chili Powder, 1 tsp. Cumin, 1 tsp. Dried Oregano, 1 tsp. Garlic Powder, 1 tsp. Paprika, 1/4 cup water, 1/4 cup Salsa
- Stir the mixture occasionally. If it seems to dry out add a little more water 1 tbsp. at a time. Adjust salt and pepper before serving.1.5 tsp. Salt, 1/2 tsp. Pepper
Nutrition
Calories: 187kcal | Carbohydrates: 3g | Protein: 15g | Fat: 12g