Gluten Free Chinese Lo Mein is a recipe for Lo Mein Noodles that even gluten free eaters can enjoy. Tamari, Sesame Oil and Honey come together to form a tasty sauce. Plenty of vegetables keep this lo mein recipe light and bright.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
You can add chicken, beef, shrimp or tofu for added protein. Tamari is gluten free soy sauce and does have a stronger flavor than regular soy. If you don't need this to be gluten free, you can use regular soy sauce.