Double Chocolate Banana Muffins
Double Chocolate Banana Muffins are a gluten free chocolate muffin recipe containing no oil and less sugar than traditional recipes. A healthy double chocolate banana muffin recipe your family will love.
Servings 9 People
Ingredients
- 1 large egg
- 2 Bananas ripe
- 1/2 cup. Sugar
- 1 tsp. vanilla
- 1 & 3/4 cups Oat Flour You can pulse oats in a food processor until they resemble flour. The 1 & 3/4 cup is in flour form. Pulverize the oats then measure.
- 1/3 cup Unsweetened Cocoa Powder
- 1/4 tsp. salt
- 1/4 cup Almond Milk
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 cup Chocolate Chips I use semi-sweet.
Instructions
- Preheat oven to 350 degrees In the bowl of a stand mixer (you can also use a large bowl and a hand mixer) mix together the bananas, egg, sugar and vanilla until smooth.
- Slowly add in the oat flour and the unsweetened cocoa powder. I added it in 3 batches. Add in the salt, almond milk, baking soda and baking powder. Mix until well combined, but do not over mix.
- Mix in the chocolate chips. Add 9 muffin cups to a muffin pan and spray each one with a little cooking spray. Scoop the batter into the muffin cups and fill the cups 3/4 of the way.
- Sprinkle 3-4 chocolate chips on top of the muffins before baking. Bake for 15-17 minutes. Watch closely. You do not want to over bake these.
Notes
It's very easy to dry out chocolate muffins. This recipe uses no added oil. Be sure to watch the muffins carefully and remove as soon as a toothpick comes out clean. Allow to cool on a wire rack before serving.