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Garlic Herb and Cheese Bread Sticks

Garlic Herb and Cheese Bread Sticks

Garlic Herb and Cheese Bread Sticks are made with a Greek Yogurt dough that's just so easy you won't believe it. Healthier than the original and no yeast or kneading required.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 people


  • 1 cup Non Fat Plain Greek Yogurt
  • 1 cup Self rising flour To make your own use 1 cup of regular flour and add 1.5 tsp. baking powder and 1/2 tsp. of salt.
  • 2 tbsp. Salted Butter melted
  • 1 tbsp. garlic
  • 1 tbsp. olive oil
  • 1 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • 2 tbsp. Parmesan cheese grated


  1. Preheat Oven to 400 degrees. You can use a stand mixer or hand mixer for this recipe. You can also use a bowl and mix the dough with a rubber spatula. I use my stand mixer fitted with a paddle attachment.
  2. Add the Greek Yogurt and self rising flour to the bowl. Mix until well combined and a dough forms. At first it will look shaggy and weird. Just keep mixing.
  3. When the dough comes together turn it out onto a floured counter. Make sure your hands and the counter are sprinkled with flour. Roll out the dough into a rectangle which is about 10 x 12 inches. The dough will be a 1/2 inch thick.
  4. Cut the dough into 8 equal strips. On a sheet pan lined with parchment paper, twist the strips and lay them down. You'll just twist the dough holding it on each end then lay it down.
  5. Melt the butter in the microwave or on the stove top. Add the olive oil, garlic and herbs. Stir together.
  6. Brush the sticks with the garlic butter mixture. Sprinkle with Parmesan Cheese and bake for 25-27 minutes. Turn the bread sticks over 1/2 way through cooking.
  7. Allow the bread sticks to cool on a baking rack for 10 minutes. Serve with Marinara for dipping.

Recipe Notes

It's very important you allow the bread sticks to cool. They will set up as they cool.  This is a soft dough, so the cooling time is necessary.