Layered Roasted Vegetable Enchiladas are the perfect way to enjoy Enchiladas without the fuss of rolling them one by one. Vegetarian and Gluten Free.
I prefer corn tortillas, but if you don't like them, feel free to use flour. This is a versatile recipe. Change the vegetables or the cheese if you wish. You'll just evenly spread your ingredients throughout the 3-4 layers. Feel free to use more or less enchilada sauce to your liking.