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The Best Super Crispy Sesame Tofu
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The Best Super Crispy Sesame Tofu

Fall in love with tofu with The Best Super Crispy Sesame Tofu recipe. An easy recipe for making tofu absolutely delicious.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 1/4 cup Low Sodium Teriyaki Sauce organic
  • 2 tbsp. Low Sodium Tamari or Soy Sauce
  • 2 tbsp. Sesame Seeds
  • 16 ounce Extra Firm Tofu Cubed and Drained
  • 4 tbsp. corn starch
  • 2 tbsp. avocado oil You can sub in Coconut oil if you want.

Instructions

  • Preheat Oven to 375 degrees. Remove the tofu from the package and slice into small cubes. Place on a plate lined with paper towels. Place more paper towels on top of the tofu. Place a heavy skillet on top to help press out the liquid. Press the tofu for 10-15 minutes.
  • After you've pressed the tofu put it in a gallon size zip top bag. Add the corn starch to the zip top bag and shake.
  • Heat 2 tbsp of avocado oil in a large skillet over medium high heat. Make sure the skillet is one with a metal handle or is cast iron so you can transfer it to the oven. When the skillet is hot, add in the tofu, shaking off the excess corn starch as you add it.
  • Allow the tofu to brown on the first side. Flip it over and transfer to the oven for 20 minutes.
  • Remove the skillet from the oven and add the teriyaki and soy sauce. Toss to coat. Garnish with sesame seeds prior to serving.

Notes

Make it Gluten Free- This recipe will be gluten free so long as you use Tamari Sauce or Coconut Aminos instead of soy.  Make sure the Teriyaki sauce you're using is certified gluten free.