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Mason Jar Caesar Salads with Parmesan Crisps
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Mason Jar Salads with Parmesan Crisps

Mason Jar Salads with Parmesan Crisps include a homemade healthy Caesar dressing recipe with sliced almonds and homemade Parmesan Crisps.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 jars

Ingredients

  • 3 tbsp. Non-fat Greek Yogurt
  • 1 tsp. Dijon Mustard
  • 2 tbsp. Olive Oil Mayonnaise
  • 1/2 tsp. Worsestershire Sauce
  • 2 tbsp. Parmesan cheese grated
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Salt
  • pinch of salt
  • 1/2 tsp. Black Pepper optional
  • 4 tbsp. water to thin dressing to desired consistency
  • 4 cups Romaine Leaves
  • 1/3 cup Sliced Almonds
  • 1/3 cup Parmesan cheese more for sprinkling

Instructions

  • Place the yogurt, mayonnaise, Worcestershire, 2 tbsp Parmesan cheese, garlic powder, onion salt, pepper (if using) and a small pinch of salt in a bowl and mix together. Add water 1 tbsp. at a time until your dressing is still creamy, but just pourable.
  • To make the Parmesan Crisps: Preheat oven to 350 degrees. Sprinkle the 1/3 cup of Parmesan Cheese onto a sheet tray lined with parchment and bake for 10-11 minutes. Watch it. You want to pull it out when it's just golden brown. Allow it to cool then break it into pieces.
  • Put 2 tbsp of the dressing in the bottom of a mason jar. Add 2 cups of romaine and a sprinkle of Parmesan.
  • Store the Parmesan crisps and some toasted sliced almonds in a small zip bag and serve them over the salad.

Notes

These salads will keep in the fridge for 2-3 days.