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Strawberry Kale Grain Bowl
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Strawberry Kale Grain Bowl

Servings 4

Ingredients

  • 1 cup Quinoa, cooked according to package instructions
  • 1 cup Strawberries, sliced
  • 1/3 cup Toasted Slivered Almonds
  • 4 cups Kale
  • 4 tbsp. Lemon Juice
  • 1/3 cup Extra Virgin Olive Oil
  • pinch of sea salt

Instructions

  • Prepare the quinoa. Cut the strawberries and take the kale off of the stems. It's also a good idea to massage the kale leaves for about 1 minute to tenderize them.
  • Toast the almonds in a dry skillet on medium heat until they start to get golden brown. Make sure to watch them because this happens rather quickly.
  • Arrange the kale, strawberries, cooked quinoa, and almonds in the bowl.
  • In a mason jar, shake the lemon juice, olive oil and pinch of sea salt.
  • Drizzle the dressing over top the bowl and toss. You probably won't need all of the dressing. Just keep the rest in the fridge up to one week.

Notes

This recipe is Gluten Free, Vegetarian and Vegan.