Carrot Cake Banana Bread is made with banana, carrots, cinnamon and walnuts. All of the taste of banana bread with the spice of carrot cake added.
Preheat Oven to 350 degrees. In a large bowl, stir together the banana, eggs, sugar and milk.
Add in the cinnamon, salt, baking powder and baking soda. Stir to combine.
Add in the flour 1 cup at a time. Do not over mix. Fold in the carrots and walnuts.
Pour the batter into an 8x8 inch pan sprayed with cooking spray. Sprinkle the 1 tsp. of sugar and 1/2 tsp of cinnamon over top.
Bake for 35-37 minutes or until a toothpick inserted in the center comes out clean.
It is correct that there is no oil in this recipe. The bananas and eggs provide plenty of moisture without the need for oil.