Go Back
+ servings
Print
Carrot Cake Banana Bread

Carrot Cake Banana Bread

Carrot Cake Banana Bread is made with banana, carrots, cinnamon and walnuts. All of the taste of banana bread with the spice of carrot cake added.

Course Breakfast
Cuisine American
Keyword Banana Bread, Carrot Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 People
Calories 312 kcal

Ingredients

  • 3 Bananas, mashed Make sure you're using ripe bananas.
  • 2 large Eggs
  • 1 cup Sugar
  • 1/4 cup Milk
  • 1 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1.5 tsp Baking Powder
  • 1 tsp. Baking Soda
  • 2 cups Flour
  • 1/3 cup Walnuts chopped
  • 1 cup Carrots, finely grated

For Topping

  • 1 tsp. Sugar Sprinkled over the top before baking
  • 1/2 tsp. Cinnamon Sprinkled over the top before baking

Instructions

  1. Preheat Oven to 350 degrees. In a large bowl, stir together the banana, eggs, sugar and milk.

  2. Add in the cinnamon, salt, baking powder and baking soda. Stir to combine.

  3. Add in the flour 1 cup at a time. Do not over mix. Fold in the carrots and walnuts.

  4. Pour the batter into an 8x8 inch pan sprayed with cooking spray. Sprinkle the 1 tsp. of sugar and 1/2 tsp of cinnamon over top.

  5. Bake for 35-37 minutes or until a toothpick inserted in the center comes out clean.

Recipe Notes

It is correct that there is no oil in this recipe. The bananas and eggs provide plenty of moisture without the need for oil.

Nutrition Facts
Carrot Cake Banana Bread
Amount Per Serving
Calories 312 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 62g21%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.