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Carrot Cake Banana Bread
Carrot Cake Banana Bread is made with banana, carrots, cinnamon and walnuts. All of the taste of banana bread with the spice of carrot cake added.
Course
Breakfast
Cuisine
American
Keyword
Banana Bread, Carrot Cake
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
People
Calories
312
kcal
Ingredients
3
Bananas, mashed
Make sure you're using ripe bananas.
2
large
Eggs
1
cup
Sugar
1/4
cup
Milk
1
tsp.
Cinnamon
1/2
tsp.
Salt
1.5
tsp
Baking Powder
1
tsp.
Baking Soda
2
cups
Flour
1/3
cup
Walnuts
chopped
1
cup
Carrots, finely grated
For Topping
1
tsp.
Sugar
Sprinkled over the top before baking
1/2
tsp.
Cinnamon
Sprinkled over the top before baking
Instructions
Preheat Oven to 350 degrees. In a large bowl, stir together the banana, eggs, sugar and milk.
Add in the cinnamon, salt, baking powder and baking soda. Stir to combine.
Add in the flour 1 cup at a time. Do not over mix. Fold in the carrots and walnuts.
Pour the batter into an 8x8 inch pan sprayed with cooking spray. Sprinkle the 1 tsp. of sugar and 1/2 tsp of cinnamon over top.
Bake for 35-37 minutes or until a toothpick inserted in the center comes out clean.
Notes
It is correct that there is no oil in this recipe. The bananas and eggs provide plenty of moisture without the need for oil.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
5
g