Lemon Garlic Shrimp Fettuccine
Healthy Fettuccine with Shrimp is a lemon garlic shrimp fettuccine recipe that your entire family will love.
Servings 6
Calories 312kcal
Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. garlic, minced
- Juice of 1 lemon
- 1 lb. Fettuccine
- 1 lb. Medium Shrimp, Peeled Devained
- garnish with Parmesan Cheese, optional
Instructions
- Boil the pasta according to package instructions.
- While the pasta is cooking, heat 2 tbsp. olive oil in a large saute pan. When the pan is hot, add the shrimp, garlic, and lemon juice.
- Toss the shrimp with the olive oil, lemon juice, and garlic until they are pink. This will only take a few minutes.
- When the pasta is finished, drain it and toss with the shrimp mixture.
- Garnish with Parmesan Cheese, lemon slices, and parsley.
Nutrition
Calories: 312kcal | Carbohydrates: 36g | Protein: 24g | Fat: 7g