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Blueberry Yogurt Mini Muffins
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Blueberry Yogurt Mini Muffins

Servings 9

Ingredients

  • 2 eggs
  • 1/3 cup Coconut Sugar
  • 2 Bananas
  • 2/3 cup Greek non-fat yogurt
  • 1 tsp. cinnamon
  • 1 cup Whole Wheat Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1 cup frozen blueberries

Instructions

  • Preheat oven to 375 degrees. Toss the eggs, coconut sugar, bananas, yogurt and cinnamon into a blender. Blend until the mixture is smooth.
  • Add the flour, baking powder and baking soda and blend until just combined.
  • Spoon the batter into mini muffin cups lined with paper liners and sprayed with cooking spray. Drop 3 frozen blueberries onto the top of each muffin. Push them down into the batter a little.
  • Bake for 11-14 minutes or until a tooth pick comes out clean.
  • Store in an airtight container up to 1 week.