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Chocolate Peanut Butter Bark with Sea Salt
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Chocolate Peanut Butter Bark With Sea Salt

Servings 12

Ingredients

  • 12 ounces Semi-Sweet Chocolate Chips
  • 1/3 cup Natural Peanut Butter
  • 1/2 tsp. sea salt

Instructions

  • Place a large bowl over a pot filled with water. Make sure the water doesn't touch the bottom of the bowl. Pour the chocolate chips into the bowl and bring the water to a simmer. You don't want a boil. This will slowly melt the chocolate chips.
  • While the chocolate chips are melting, in the microwave heat the peanut butter until it's more spreadable. You're going to need to be able to easily spoon the peanut butter.
  • When the chocolate is melted, remove it from the heat. Line a baking sheet with parchment and pour the chocolate over top. Spread it into a thin layer.
  • Drizzle your peanut butter on top and using a fork or toothpick swirl it into the chocolate mixture.
  • Sprinkle with sea salt and refrigerate for at least 1 hour.
  • When you're ready to serve, remove the parchment from bark and break it into free form pieces.
  • This bark is best stored in the fridge, but as long as it's in a cool dry place you can store it in a container and separate each layer with parchment or wax paper to prevent sticking. Bark is perfectly yummy up to 2 weeks.