Go Back
+ servings
Turkey Bolognese Spaghetti Squash Boats
Print

Turkey Bolognese Spaghetti Squash Boats

Servings 2

Ingredients

  • 1 whole Spaghetti Squash
  • 1 lb. ground turkey breast
  • 3 cups Marinara Sauce
  • 1/2 cup Petite Diced Tomatoes
  • 2 tsp. dried italian seasoning
  • 2 cloves garlic
  • 1/2 cup part skim mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Cut the very ends off off of the spaghetti squash. Cut the Squash down the middle. Place the squash cut side up on a baking sheet and drizzle with olive oil. Then Sprinkle with salt and pepper and roast at 375 degrees for one hour.
  • While the squash are baking, brown the turkey in a large pot.
  • Add the garlic, tomatoes, spaghetti sauce, and Italian seasoning to the turkey once browned. Bring to a boil then reduce to a simmer while the squash are baking.
  • When the squash are finished, take a fork and scrape the inside so the strands of spaghetti squash loosen.
  • Add 3/4 cup of sauce to each sauce (save the rest for another use if you're only making 2 boats). Top with cheese.
  • Bake the squash for 25 minutes until the cheese is browned and bubbly.