Easy Pasta Salad with Italian Dressing
Easy Pasta Salad with Italian Dressing is a delicious, easy pasta salad you can make using bottled Italian dressing and salad supreme. A classic Pasta Salad.
Servings 8 People
Calories 218kcal
Ingredients
- 1/2 lb. Shortcut Pasta I like Penne, spirals or Gemeli Pasta.
- 1/2 cup Tomato Chopped
- 1/2 cup Pepperoni Chopped
- 1/2 cup Cucumber Chopped
- 1/2 cup Onion Finely Chopped
- 1/2 cup Sharp Chedder Cheese Cut into small cubes.
- 3/4 cup Ken's Basil and Romano Light Italian Dressing You can use your favorite Italian Dressing. Make sure you have more for adding later as the pasta will soak some up.
- 1-2 tsp. Salad Supreme Seasoning by McCormick Add to your tastes
- Parsley For Garnishing- this is optional
Instructions
- Chop the vegetables, cheese and pepperoni and set aside.
- Boil the Pasta according to package instructions for al'dente. Be sure to cold shock the pasta by running cold water over it in the strainer to immediately stop cooking.
- Toss the pasta with the vegetables, cheese and pepperoni. Pour over the dressing and toss. Sprinkle with Salad Supreme seasoning and toss again.
- You could serve it immediately, but the pasta salad is best the next day or at least 2 hours later. If the pasta soaks up too much dressing just add more.
Notes
Nutrition is calculated using the exact brands of ingredients in the recipe. Nutrition is calculated using My Fitness Pal. Calories are for 1/4 cup of salad.
Nutrition
Calories: 218kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g