Easy Vegan Taco Meat is made with cauliflower, nuts, and spices. An incredibly meaty texture that's entirely plant based. Use it in chili, tacos, or nachos. The possibilities are endless.
Steam or boil the cauliflower rice until tender. Drain well.
Pulse the nuts in food processor until they resemble course meal.
Preheat oven to 400 degrees and lay the cauliflower, nuts and spices on a baking sheet. Toss it all together.
Bake for 10 minutes, toss, and bake 10 minutes more or until things are nice and crisp, but not burnt.
Use as a base for tacos, chili or as replacement for meat on nachos.
This recipe is adapted from Pinch of Yum's Cauliflower Walnut Taco Meat.'
Nutrition info is calculated using My Fitness Pal.