Baked Bacon Egg and Cheddar Croissant Breakfast Sandwiches
Baked Bacon Egg and Cheddar Croissant Breakfast Sandwiches are the perfect way to feed a breakfast or brunch crowd. Simply assemble, bake in the oven and serve. Everyone gets a hot and delicious breakfast sandwich with no fuss!
Servings 4 people
Ingredients
- 8 Strips Center Cut Bacon
- 6 large Eggs Scrambled
- 1/2 cup Shredded Cheddar
- 4 Petite Croissants
Instructions
- Pan fry the bacon until it's crisped to your liking.
- Wipe out the skillet you fried the bacon in leaving just a little bit of the bacon drippings to scramble the eggs in. Keep the pan over low heat.
- Whisk together 6 eggs with a dash of salt, pepper, and 2 tbsp. of half and half or milk. Add the eggs to the hot pan and slowly fold them until scrambled and fluffy.
- Preheat the oven to 350 degrees and lay out the bottoms of the four petite croissants into the pan. Put down some cheese, then the eggs, bacon, and a little more cheese.
- Put the tops on and cover the pan with foil. Bake in the oven for 7-10 minutes or until cheese is melted and the croissants are warm. Serve and enjoy.
- You can make these sandwiches ahead of time and store in the fridge over night. When you're ready to bake just cover with foil and bake at 350 for 15-20 minutes or until heated through and the cheese is melted.