Baked Banana Bread Oatmeal is a no sugar added breakfast you can make ahead of time. This is also gluten free as long as you use certified gluten free oats. Get all the taste of banana bread in a delicious baked oatmeal.
In the bowl of a stand mixer or with a hand mixer and a bowl mix together 3 of the bananas, eggs, milk, cinnamon and vanilla.
Fold in the oats and pour mixture into an 8x8 pan coated with cooking spray. Halve the other banana and place it on top. Place the pecan halves on top as well if using. Bake at 350 degrees for 25-30 minutes or until set.
Cut into squares and serve. You can also store in the fridge for 3-4 days and reheat as needed. It's great on it's own or served with your favorite nut butter or maple syrup.
If you require the recipe to be completely free of gluten, use certified gluten free oats Oats are naturally gluten free, but are often prepared in facilities which process gluten. If you have Celiac disease, the cross contamination can be an issue.