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Baked Apple Cinnamon Oatmeal
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Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal is an easy gluten free breakfast recipe your entire family will love. This oatmeal recipe is great for meal prep because you can make it ahead of time and store in the fridge for reheating.
Course Breakfast
Cuisine American
Keyword Apple Cinnamon Oatmeal, Baked Oatmeal, Breakfast, Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 2 large Eggs
  • 1 cup Milk Almond Milk or Regular Milk.
  • 1/4 cup Brown Sugar
  • 1.5 tsp. Cinnamon
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 2 cups Old Fashioned Oats Not Quick Cooking
  • 1 large Apple I like to use Honey Crisp or Pink Lady. Just use your favorite apple.

Instructions

  • Preheat oven to 375 Degrees
    In a large bowl mix together the eggs, milk, brown sugar, vanilla, cinnamon and salt. 
  • Stir in the oats and apple chunks.
  • Pour into an 8x8 dish sprayed with cooking spray.  Bake at 375 for about 30 minutes or until the middle is set. You should be able to easily slice the oatmeal when you're through.

Notes

If you are Celiac or severely gluten intolerant, be sure to use Certified Gluten Free oats. This way you can ensure there is no gluten cross contamination.