One Bowl Vegan Chocolate Chip Banana Bread

One Bowl Vegan Chocolate Chip Banana Bread is a dairy and egg free banana bread recipe. You won't miss dairy or eggs as you bite into this irresistibly sweet and delicious banana bread. The perfect snack, breakfast, or dessert.

Course Dessert

Cuisine American

Keyword Banana Bread, Vegan Banana Bread, Vegan Desserts

Prep Time 15

Cook Time 45

Total Time 1

Servings People

Ingredients

3 Ripe Bananas
1/2 cup Coconut Oil melted
1 tsp. Vanilla Extract
2 tbsp. Ground Flax Seed
6 tbsp. Water
pinch of salt
1/2 cup Brown Sugar
1/2 cup White Sugar
2 & 1/4 cups Flour
1 & 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 cup Mini Dark Vegan Chocolate chips Or regular sized chocolate chips. I like the mini better though.

Instructions

Mix together the ground flax and the water. Set aside for 2-3 minutes until it thickens.
Mix together bananas, sugars, coconut oil, and vanilla. Add in the ground flax mixture.
Slowly add the flour 1/2 cup at a time, the baking powder and baking soda.
Fold in the chocolate chips.
Spray a 9x5 inch loaf pan with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick insert in the center comes out clean. Allow to cool on a rack for 5 minutes. Turn the loaf out onto a cooling rack and allow to sit another 15 minutes before cutting.

Notes

I have not baked this gluten free flour. If you were going to try it, I'd recommend Bob's Red Mill 1:1 flour.