Quick Pickled Red Onions
Quick Pickled Red Onions are a fantastic way to make onions taste milder and to add a little acidity to any dish. Great on top of tacos, sandwiches, salads and more!
Servings 8 People
Ingredients
- 1 cup Water
- 1/2 cup Red Wine Vinegar
- 1 tbsp. Sugar
- 1.5 tsp. Kosher Salt
- 1 large Red Onion Thinly Sliced
Instructions
- In a 16 ounce mason jar mix together the vinegar, water, sugar and salt until the sugar and salt dissolve.
- Add onions and allow to sit on the counter for 1 hour. Store in the fridge up to 2 weeks. Enjoy on tacos, salads and sandwiches or anything you'd normally garnish with onions!
Notes
I like red wine vinegar, but you can use apple cider vinegar too!