Quick Pickled Red Onions are a fantastic way to make onions taste milder and to add a little acidity to any dish. Great on top of tacos, sandwiches, salads and more!
In a 16 ounce mason jar mix together the vinegar, water, sugar and salt until the sugar and salt dissolve.
Add onions and allow to sit on the counter for 1 hour. Store in the fridge up to 2 weeks. Enjoy on tacos, salads and sandwiches or anything you'd normally garnish with onions!
I like red wine vinegar, but you can use apple cider vinegar too!