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Healthy Slow Cooker Chicken Burrito Bowls
Healthy Slow Cooker Chicken Burrito Bowls are a weeknight dinner lifesaver. Create all the flavor of your favorite burrito in a healthy hearty bowl.
Course
Main Course
Cuisine
Mexican
Keyword
Burrito Bowl, chicken
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
People
Calories
264
kcal
Ingredients
3
large
Chicken Breasts
Trimmed of skin and fat
15
ounces
Black Beans
1 can drained and rinsed
1/2
cup
Salsa
Use your favorite brans. I like a nice medium chunky salsa.
1
tsp.
Chili Powder
1
tsp.
Onion Powder
1
tsp.
Cumin
1
tsp.
Garlic Powder
1
tsp.
Paprika
salt
pepper
1
cup
Frozen Corn
Instructions
Spray the slow cooker with non stick cooking spray. Season the outside of the chicken generously with salt and pepper.
Mix together the chili powder, onion powder, garlic powder, paprika, and cumin. Sprinkle it over both sides of the chicken.
Lay the chicken in the slow cooker and add the black beans, salsa and frozen corn.
Cook on Low for 4-5 hours. Chicken will shred very easily with a fork when it's done.
Notes
Serve inside a taco or over rice with pico de gallo, sour cream, avocado and all your favorite burrito toppings.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
28
g
|
Protein:
38
g
|
Fat:
2.5
g