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Asian Chopped Salmon Salad

Asian Salmon Chopped Salad

Asian Salmon Chopped Salad is a delicious easy weeknight meal. Using a little help from the store you can have a meal on the table in under 20 minutes.

Course Main Course
Cuisine Japanese
Keyword Asian Salmon, Salad
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings 2 People


  • 1 Asian Chopped Salad Kit I got mine from Aldi, but other brands make them.
  • 2 6 oz. Pieces of Salmon Skin Removed
  • 1 tbsp. Dijon Mustard
  • 1/4 cup Reduced Sodium Soy Sauce
  • 2 tbsp. Lime Juice
  • 2 tsp. Garlic
  • Salt
  • Pepper
  • Sesame Seeds for garnish


  1. Marinate the salmon for 2 hours.

  2. Preheat a skillet over medium high heat. Add a light coating of avocado oil to coat the pan.

  3. Remove the salmon and shake off the excess marinade.

  4. Add it the hot pan and sear it on each side for 4-5 minutes or until the salmon flakes easily. Don't over cook it.

  5. Dump the salad into a big bowl and toss it with the dressing. I really liked the one from Aldi so I just used that versus making my own. You can use your dressing of choice. The convenience of the kit is already having the vegetables finely chopped.

  6. Lay the salmon on top of the salad mix and serve.