Asian Salmon Chopped Salad is a delicious easy weeknight meal. Using a little help from the store you can have a meal on the table in under 20 minutes.
Marinate the salmon for 2 hours.
Preheat a skillet over medium high heat. Add a light coating of avocado oil to coat the pan.
Remove the salmon and shake off the excess marinade.
Add it the hot pan and sear it on each side for 4-5 minutes or until the salmon flakes easily. Don't over cook it.
Dump the salad into a big bowl and toss it with the dressing. I really liked the one from Aldi so I just used that versus making my own. You can use your dressing of choice. The convenience of the kit is already having the vegetables finely chopped.
Lay the salmon on top of the salad mix and serve.