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Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble is the perfect way to enjoy summer peaches. A healthy oat crust comes together with sweet summer peaches. Bake in the oven or on your Traeger Grill.

Course Dessert
Cuisine American
Keyword Crumble, Peach Crumble, Peaches
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 People


For the Filling

  • 4 Peaches Peeled and cut into small wedges
  • 1 tsp. Vanilla
  • pinch of salt
  • 1/2 tsp. Cinnamon
  • 1 tsp. Cornstarch

For the Crumble

  • 6 tbsp. Butter Cold and cut into small cubes.
  • 1/2 cup Flour
  • 1/2 cup Oats
  • 1/3 cup Brown Sugar
  • 1/2 tsp. Cinnamon


  1. Mix together the ingredients for the filling. Set aside.

  2. Spray 4-8 ounce ramekins or an 8x8 baking dish with cooking spray. Set aside.

  3. In the bowl of a stand mixer (you can also use a hand mixer and bowl)add the ingredients for the crumble. Mix on medium speed for 3-4 minutes until the mixture comes together. You should be able to press it between your fingers and have it stay together.

  4. Fill each ramekin (or your dish) with the fruit. Top with the oat mixture. Bake in the oven at 375 degrees for 30-35 minutes.

On Your Traeger Grill

  1. Use Cherry or Apple pellets. Preheat your Traeger to 375 degrees and bake for 30-35 minutes or until golden and bubbly.

Recipe Notes

You could replace the peaches with apples when they are in season.