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Quick Pickled Jalapeno Peppers
Quick Pickled Jalapeno Peppers are a zesty and spicy addition to tacos, nachos, salads and more!
Course Snack
Cuisine Mexican
Keyword jalapenos, quick pickled
Prep Time 10 minutes minutes
1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 12 people
- 6-8 medium Jalapenos Sliced thin
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Water
- 1 tbsp. Sugar
- 1/2 tbsp. Salt
- 1 tbsp. Minced Garlic
In a large measuring cup whisk together the vinegar, water, salt, garlic and sugar.
Slice and place the jalapenos in a 16 ounce mason jar. Tightly pack them. Pour the liquid over top.
Refrigerate for at least one hour. Store in the refrigerator for up to 2 weeks.