Go Back
+ servings
Print
Quick Pickled Jalapeno Peppers

Quick Pickled Jalapeno Peppers

Quick Pickled Jalapeno Peppers are a zesty and spicy addition to tacos, nachos, salads and more!

Course Snack
Cuisine Mexican
Keyword jalapenos, quick pickled
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 people

Ingredients

  • 6-8 medium Jalapenos Sliced thin
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 1 tbsp. Sugar
  • 1/2 tbsp. Salt
  • 1 tbsp. Minced Garlic

Instructions

  1. In a large measuring cup whisk together the vinegar, water, salt, garlic and sugar.

  2. Slice and place the jalapenos in a 16 ounce mason jar. Tightly pack them. Pour the liquid over top.

  3. Refrigerate for at least one hour. Store in the refrigerator for up to 2 weeks.