Chocolate Oatmeal Cake
Chocolate Oatmeal Cake is a delicious cake recipe without icing. Imagine a brownie, cake and a chocolate chip cookie in one and you have the best way to describe this delicious treat.
Servings 12 People
Calories 444kcal
Ingredients
- 1 & 3/4 cup Boiling Water
- 1 cup Quick Cook Oats One minute kind recommended.
- 1 cup Brown Sugar
- 1 cup White Sugar
- 8 tbsp. Salted Butter softened to room temperature
- 2 large eggs
- 1 & 3/4 cup Flour
- 1 tsp. Baking Soda
- 1 tbsp. Cocoa Powder
- 12 ounces Chocolate Chips
- 3/4 Walnuts Chopped
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl- pour boiling water over oatmeal and allow to stand for 10 minutes
- Cream together the butter, brown sugar and white sugar using a stand or hand mixer.
- Add in eggs and beat until just combined. Add in the oatmeal mixture.
- Add in the flour, baking soda and cocoa until just combined. Do not over mix the flour.
- Add in half the chocolate chips and half the walnuts. Stir the batter one last time to distibute them throughout.
- Flour and butter a 9x13 inch pan.
- Pour in the batter and top it with the remaining nuts and chocolate chips.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Prepare to be amazed on the texture and flavor.
Notes
NOTE: The original recipe uses margarine. I had butter on hand and it worked great in the recipe. I also used salted butter so I omitted the salt in the original recipe.
Nutrition
Calories: 444kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g