Easy No Bake Peanut Butter Cookies that are gluten free, egg free and delicious. All you need are 7 ingredients, one bowl and a sheet pan to make these easy treat.
In a small sauce pan over medium heat whisk together the brown sugar, white sugar, butter, almond milk and peanut butter. Allow to come to a bubble (not a hard boil) for about 1 minute to be sure the sugar dissolves.
Remove from heat and stir in the vanilla.
Stir in the oats then spoon the mixture onto a parchment lined sheet. I use a 2 tbsp. standard cookie scoop. I get 15 cookies doing it this way.
Allow to cool in the fridge for 20 minutes or on the counter top for 1 hour. I personally like these cookies cold.
These are easily made gluten free and dairy free. Use gluten free oats and sub in the regular butter for Earth Balance or something similar.