Go Back
+ servings
Print
Crispy Taco Shells

Easy Airfryer Crispy Taco Shells

A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.

Course Main Course
Cuisine Mexican
Keyword airfryer, Breakfast Tacos, Tacos
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 People
Calories 100 kcal

Ingredients

  • 4 Corn Tortillas
  • Cooking Spray To spray the top and bottom of each shell.

Instructions

  1. Spray the top and bottom of each corn tortilla shell.

  2. Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.

    Crispy Air Fryer Taco Shells
  3. Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.

Nutrition Facts
Easy Airfryer Crispy Taco Shells
Amount Per Serving (2 shells)
Calories 100 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 19g6%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.